Step-by-Step Guide to Make Any-night-of-the-week Pear Custard Pies

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Before you jump to Pear Custard Pies recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone's active contribution. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, generally in the kitchen.

You may well prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is definitely greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. Particularly if you make sure the dishwasher is full before starting a cycle. Don't dry the dishes with heat, use the cool dry or air dry functions to increase the money you save.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is actually something we can all do, without difficulty. Largely, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let's go back to pear custard pies recipe. You can cook pear custard pies using 12 ingredients and 17 steps. Here is how you do that.

The ingredients needed to make Pear Custard Pies:

1. Get of Pear Compote.
2. Use 1 of Asian pear.
3. Take 2 tbsp of Sugar.
4. Prepare 1/2 of Lemon juice (or lemon juice powder).
5. Provide of Custard Creme.
6. Prepare 1 of Egg yolk.
7. Prepare 25 grams of Sugar.
8. Get 10 grams of Cake flour.
9. Use 120 ml of Milk.
10. Use 5 of drops Vanilla extract.
11. Prepare of Pie Crust.
12. Prepare 2 of sheets Frozen puff pastry.

Steps to make Pear Custard Pies:

1. Pear Compote: Quarter the pear, peel it, and remove the core. Slice diagonally into 5 mm thick slices..
2. Combine the pear from Step 1, sugar, and lemon juice in a heat resistant container, cover with a lid (or cling film) and microwave for 3 minutes. Turn the pears over, cover with a lid and microwave for another 2 minutes..
3. Let it cool down a little. When it's cool enough, chill in the fridge..
4. Blind-baking the pie crust: Thaw the frozen puff pastry sheet in the fridge (about 30 minutes). Roll it out with a rolling pin to shape into a square (1 at a time)..
5. Quarter the pastry from Step 4. Make 4 slits and put into muffin molds..
6. Make 4 slits as shown in the picture..
7. Place a aluminum cup on each pastry and fill with baking beans. Blind bake in a preheated oven at 200°C. Bake for 10 minutes, remove the baking beans and bake for another 10 minutes..
8. Custard Cream: Combine the egg yolk and sugar in a bowl, and mix with a whisk until the mixture turns whitish. Sift in the cake flour and mix well..
9. Warm up the milk in the microwave. Add 1/3 of the milk into Step 8 and mix lightly. Then add the rest of the milk and mix well..
10. Transfer to Step 9 into a pan, heat over medium heat while stirring. When thickened, remove from the heat. Cool the pan in a bowl of iced water..
11. When it's cooled a little, transfer to a container, cover tightly with cling film and chill in the fridge. You can whip heavy cream and combine with the custard cream if you like..
12. To finish: Put the custard into the cooled pie pastry and decorate with the pear compote. You can put the whipped cream under the custard if you like..
13. -.
14. If the bottom of the pie crust is puffed up, press lightly to flatten it to secure the cream..
15. I made my own pie crust! Please give it a try when you have time..
16. I put canned tangerines (this one is canned Dekopon citrus) on top!.
17. I can only make 6 pies with this mold, so I use paper muffin cups to bake the rest. Cut the top part of the cups to adjust the height..

Pour the custard mix over the pears. This crustless pie recipe today, Honey Ginger Pear Custard Pie, might be the best dessert you've ever served. Mix the ingredients and pour into a pie plate, over the sliced pears. Pear Custard Pie, with wholesome pears as its main ingredient, comes to the rescue this Easter. Packed with vitamin C and essentially non-fat, succulent pears that not only taste great but provide.

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