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Pasta with tuna, tomato and parmesan

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We hope you got insight from reading it, now let's go back to pasta with tuna, tomato and parmesan recipe. To cook pasta with tuna, tomato and parmesan you need 7 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Pasta with tuna, tomato and parmesan:

Provide 300 g of pasta (which ever you like).
Use of Olive oil.
Take 1 of red onion.
Provide 1 of tomato.
Use 150 g of mozzarella.
Prepare 70 g of parmesan.
Provide 1 can of tuna.

Steps to make Pasta with tuna, tomato and parmesan:

Pour water into a larger pot and add salt. When the water boils, put the pasta. Cook until the pasta is done. When the pasta is done, strain it and leave it to cool..
While the pasta is cooling, put a little olive oil in a bowl. When the oil heats up, chop the red onion and tomato and put in the oil to fry. Then add the pasta and one can of tuna in pieces. Stir a little and leave for three minutes to combine well..
Take the pasta out of the pan, transfer it to the baking dish. Sprinkle with parmesan and mozzarella. Preheat the oven to 180 degrees and let it bake for 20-25 minutes. After 20/25 min the meal is over. Enjoy and bon appetit!.

This quick pasta dish is as simple as it is delicious - with cherry tomatoes, fresh basil, baby spinach and some grated Parmesan cheese. Since I am a spice lover, I also. An easy pasta bake with tuna and creamy tomato sauce, all topped off with lots of lovely cheddar cheese. Pour in tinned tomatoes and cream, bring to the boil, then stir in cooked pasta. Add this tomatoey Roman-style pasta sauce to your arsenal of recipes you can make from a small handful of pantry staples.

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