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Recipe of Homemade Thai Salmon Rainbow Salad

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Thai Salmon Rainbow Salad

Before you jump to Thai Salmon Rainbow Salad recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

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Although it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. Maybe the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. Countertop appliances will boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. Many individuals mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. Especially if you make sure the dishwasher is full prior to starting a cycle. Conserve even more money by air drying or cool drying your dishes instead of heat drying them.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Natural living is actually something we can all perform, without difficulty. It's concerning being practical, most of the time.

We hope you got benefit from reading it, now let's go back to thai salmon rainbow salad recipe. You can have thai salmon rainbow salad using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Thai Salmon Rainbow Salad:

  1. Prepare of For the salad:.
  2. Provide 2 of salmon steaks.
  3. Prepare 1/2 of small red cabbage shredded.
  4. Provide 1/2 of small green cabbage shredded.
  5. Prepare 1 of avocado diced.
  6. Take 1 of mango peeled and diced.
  7. Prepare 1 of carrot grated.
  8. Prepare 1 of red pepper diced.
  9. Get 1/2 of red onion finely sliced.
  10. Prepare of For the dressing:.
  11. Prepare 2 tablespoons of peanut butter.
  12. Provide 3 tablespoons of boiled water.
  13. Get 2 tablespoons of rice vinegar.
  14. Take 2 tablespoons of gluten free soy sauce.
  15. Provide 1 tablespoon of honey.
  16. Prepare 1 tablespoon of lime juice.
  17. Use of few flakes of dried chilli.
  18. Use of salt and pepper for seasoning.

Steps to make Thai Salmon Rainbow Salad:

  1. Season the salmon steaks with salt and pepper and cook on a medium heat in a shallow pan for about 4-5 minutes on each side Make up the rainbow salad by chopping up the green and red cabbage, avocado, mango, carrot, pepper and onion.
  2. In a small bowl make the dressing by stirring together the peanut butter, boiled water, rice vinegar, soy sauce, honey and lime juice Add in a few chilli flakes and season with salt and pepper Beat until it makes a smooth sauce.
  3. Stir the dressing through the rainbow salad Flake the salmon into large chunks Stir through the salad and serve.

This easy Thai Salmon Salad recipe is full of healthy, fresh ingredients like kale, cabbage, and red peppers. It's topped with chunks of salmon and an easy-to-make, incredibly flavorful Sesame-Ginger Dressing. This salad is light, yet filling - perfect for lunch or dinner. Get the recipe: https://www.marionskitchen.com/thai-style-salmon-salad Subscribe to my channel and press the bell button to get notifications every time I po. If you don't have cooked salmon leftovers, start here.

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